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Handmade Sauces
House-Squeezed Juices
Nothing Fried or Processed
All-Natural and Gluten-Free
Handcrafted Cuisine and Cocktails
CALL FOR CURBSIDE 214.496.0590
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Our cuisine is always prepared in-house using sustainable, fresh ingredients sourced from trusted farms, fisheries, and partners. Asterisk indicates signature dishes.
Appetizers
-
Hugo's Signature Ceviche ⭐
prickly pear-cured cobia ceviche with purepecha avocado, mango relish, & mango serrano sauce
$27
-
Pork Belly Chicharrón
seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaqueña, served with corn tortillas
$25
-
Smoked Salmon Nachos
herbal avocado puree, smoked salmon, mango relish & mango- habanero yogurt
$20
-
Wagyu Barbacoa
braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas
$21
-
Mexican Avocado Toast
corn masa patty, salsa roja botanera, avocado, & queso fresco
$17
-
Seared Herb Panela
herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo
$20
-
Chorizo Hummus
tahini, garbanzo beans, and all-natural pork chorizo, with poblanos, caramelized onions, and warm corn tortilla pitas
$22
-
Veracruz Tuna Tartare
house-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado
$25
-
Shrimp Ceviche
sinaloan white pacific shrimp, red onions, grape tomatoes, cucumbers, avocado, cilantro, & tomatillo salsa
$24
-
Octopus a la Parrilla ⭐
our guest-favorite shared plate serves 3-4 guests; ancho-marinated wood-grilled steak octopus, roasted poblano mash, grilled red onions, milpa tomatillo sauce, & corn tortillas
$53
Soups
-
Red Pepper Bisque
creamy roasted red bell pepper and pacific shrimp soup with micro cilantro
$9
$13
-
Tlalpeño
traditional mexican chicken soup, avocado, garbanzo, carrot, celery, epazote and chipotle broth, with baked tortilla strips & lime juice
$9
$13
Salads
-
Protein Additions to Any Salad
Free-range fried egg $4
Sustainable ahi tuna $14
Mexican pacific shrimp $11
Free-range chicken al pastor $8
Impossible plant-based meat $11
Grass-fed grilled wagyu steak $12
Ancho-marinated grilled octopus $16
Sustainable Atlantic grilled salmon $13
-
Arugula Joven
baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, & queso de rancho
$17
-
Kale y Quinoa
quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, & mango vinaigrette
$17
-
Mozzarella - Tomato Cactus Salad
sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto
$18
-
House
romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil
$8
Entrees
-
Chilean Sea Bass ⭐
jerez and piloncillo-glazed chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli
$47
-
Market Fish | MKT ⭐
boneless seasoned whole fish, hickory king yellow corn risotto with shrimp, bay scallops, asparagus, & veracruz sauce or serrano caper lemon-butter sauce
MKT
-
Octopus a la Parrilla ⭐
our guest-favorite shared plate serves 3-4 guests; ancho-marinated wood-grilled steak octopus, roasted poblano mash, grilled red onions, milpa tomatillo sauce, & corn tortillas
$53
-
Seared Wild Flounder
wild-caught pan-seared flounder with serrano-caper lemon butter sauce, spaghetti squash, huitlacoche casserole, & chopped clams
$39
-
Mexican Cioppino ⭐
fresh seafood stew with mussels, clams, bay scallops, baby calamari, pacific shrimp, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole
$43
-
Pork Tomahawk
all-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil
$37
-
Crackling Pollo
free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa
$28
-
Scallops with Corn Trufa ⭐
pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis
$45
-
Salmon A La Parrilla
guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce
$35
-
Pan-Seared Cobia
skin on pan-seared cobia, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce
$40
-
Seafood Enchiladas
sautéed fresh seafood medley, shallots, garlic, baby spinach, tomato crudo, & white wine jalapeño cream sauce
$26
-
Barbacoa Enchiladas
braised akaushi wagyu beef cheek, shallots, garlic, onions, light butter, & chile morita sauce
$27
-
Lamb Chuletas
grilled alba new zealand lamb chops, roasted garlic broccolini, marbled potatoes, & pasilla lamb jus
$56
-
Cochinita Pibil ⭐
all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce
$38
Chef's Cuts
certified and hand-selected premium cuts cooked to order; chef recommends medium-rare-
44 Farms Filet Mignon
petite or primal portion of pan-seared, all-natural filet mignon, poblano mashed potatoes, sweet roma sauce, arugula, & serrano garlic-lime compound butter
$41
$54
-
Wagyu N.Y. Strip Loin
all-natural pan-seared wagyu short loin with caramelized onions, bell peppers, rosemary potatoes, & demi glace
$45
-
Invitados Parrillada | MKT
half-portion cuts of our pork tenderloin, wagyu carne asada, and australian lamb chop, with sautéed kale roasted fennel, poblanos, red onions, & tomatillo salsa
MKT
-
Wagyu Carne Asada
ancho-marinated and wood-grilled wagyu steak, chef-cut with poblano rajas enchilada & pearl onion guiso
$40
-
Cowboy Al Pastor
seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi
$55
-
Market Steak | MKT
ask your server for details of our current hand-selected, all-natural, grass-fed cut, served with seasonal accoutrements
MKT
Sides
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Brussels Sprouts
$12
-
Roasted Garlic Broccolini
$13
-
Huitlacoche Casserole
$10
-
Grilled Vegetables
$10
-
Latin Polenta
$10
-
Latin Elote
$13
-
Serrano Cauliflower Mash
$11
-
Grilled Asparagus
$11
Appetizers
-
Smoked Salmon Nachos
herbal avocado puree, smoked salmon, mango relish, & mango habanero yogurt
$16
-
Seared Herb Panela
herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo
$17.50
-
Barbacoa
braised lean wagyu beef cheek, red guajillo cascabel salsa, & house-made corn tortillas
$19
-
Shrimp Ceviche
sinaloan white pacific shrimp, red onions, cucumbers, grape tomatoes, mango, avocado, cilantro, & tomatera salsa
$20
Baked Tortilla Chips & Salsas
our complimentary tortilla chips are baked (never fried) and served with our scratch-made salsasSoups
-
Tlalpeño
traditional mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips & lime
$9
$13
-
Red Pepper Bisque
creamy roasted red bell pepper and pacific shrimp soup with micro cilantro
$9
$13
Beverages
-
Iced Tea
hibiscus white tea or black tea
$3.50
-
Bottle
topo chico sparkling water
$4
-
Oak Cliff Beverage Works
classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade
$3.50
-
Coffee
$3
-
Fresh Squeezed Lemonades
traditional, strawberry, pineapple, orange
$5
-
Cold-Pressed Juices
$10
Beat It: carrot, beet, orange, lemon, ginger
Mean Green: green apple, cucumber, kale, spinach, ginger
Entrees
-
Wagyu Carne Asada
ancho-marinated, wood-grilled aura wagyu carne asada, chef-cut with poblano rajas enchilada & pearl onion guiso
$36
-
Crackling Pollo
free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa
$22.50
-
Salmon A La Parrilla
guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce
$25
-
Executive Lunch (M-F)
our chef feature (subject to availability) with a cup of your choice of soup or a house salad
$28
-
Scallops with Corn Trufa
pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis
$29.50
-
Pan-Seared Cobia
skin-on pan-seared cobia with avocado lemongrass rice & tomatillo de milpa sauce
$35
-
Breakfast Casserole
layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce
$19
-
Cochinita Pibil
all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce
$30
Bowls | Salads
-
Protein Additions
Free-range fried egg $4
Sustainable ahi tuna $14
Mexican pacific shrimp $11
Free-range chicken al pastor $8
Grass-fed wagyu flap sirloin $12
Impossible plant-based meat $11
Sustainable Atlantic grilled salmon $13
-
Uno Bowl
quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, & chipotle yogurt
$16
-
Arugula Joven Salad
baby arugula, avocado, berries, pumpkin seeds, queso de rancho, & agave vinaigrette
$16
-
Mozzarella-Tomato Cactus Salad
sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto
$16
-
Kale y Quinoa Salad
quinoa, kale, tomato, mango, avocado, chayote, panela cubes, & mango vinaigrette
$14
-
House Salad
romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, & olive oil
$8
Tacos | Enchiladas
Made with house-made corn tortillas with sides of vegan black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa-
Green Salsa Chicken Tacos
rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion
$17
-
Smoked Brisket Tacos
house-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce
$17
-
Chipotle Shrimp Tacos
pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli
$19.50
-
Seafood Enchiladas
sautéed fresh seafood medley, shallots, garlic, baby spinach, tomato crudo, & white wine jalapeño cream sauce
$20
-
Chicken Tomatillo Enchiladas
chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce
$18
-
Barbacoa Enchiladas
braised akaushi wagyu beef cheek, shallots, garlic, onions, light butter, & serrano gorgonzola cream sauce
$20
Our fully gluten-free brunch menu is served weekends, 10:00 am-3:00 pm
Eye Openers
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Todo el Dia Rosè
Korbel Brut rosé, fresh raspberries, gin
$13
-
Frozen Purple Sangria
$7
-
Bloody Mary
$7
-
Bloody Maria
$7
-
Pineapple-Basil Mimosa
$7
-
Orange Mimosa
$7
Coffee
-
Café de la Olla
$7
-
Cappuccino
$5
-
Latte
$6
-
House Coffee
$4
Brunch
-
Huevos Benedict
Corn masa sopes, black beans, poached eggs, chile Morita hollandaise, & Mexican potatoes (choice of chorizo, smoked brisket, smoked salmon, or cochinita)
$18
-
BYO Omelette | NEW
cage-free eggs with choices of: mushroom, bell pepper, kale, onion, chayote, potato, serrano, spinach, tomato, avocado, & queso fresco optionally add: smoked brisket 8, roasted chicken 7, cochinita pibil 8, or smoked salmon 9
$19
-
Chicken Crepe Enchiladas
roasted free-range chicken, garlic, poblano peppers, corn, onion, panela cheese, chipotle cream sauce, & agave nectar drizzle
$21
-
Pancakes Integrales
gluten-free pancakes with organic blueberries and choice of blueberry yogurt cream and agave nectar.
$16
-
Chorizo Hash
Yukon potatoes, chorizo, sunny-side eggs, mixed pepper, white onion, baby kale, & housemade chipotle aioli
$15
-
Crackling Chicken & Waffles | NEW
pan-roasted chicken, gluten-free waffle, organic berries, and choice of blueberry yogurt, agave, or ancho maple syrup
$22
-
Chilaquiles
Tortilla strips, sunny-side eggs, serrano, onion, tomato, black beans, & choice of salsa casera or smoked Morita sauce
$17
-
Smoked Brisket Machaca
House-smoked grass-fed brisket with scrambled eggs, roasted chayote squash, potatoes, peppers, & tomatillo sauce
$19
-
Hugo’s Plato De Brunch | NEW
shareable potions of chorizo, cochinita pibil, tomatillo rotisserie chicken, barbacoa, & chilaquiles, with warm mini corn tortillas
$35
Brunch Sides
-
Scrambled Eggs
free-range scrambled eggs
$8
-
Sunny-side Eggs
free-range sunny side eggs
$4
-
Single Pancake
whole wheat vegan-friendly pancake
$4
-
Chorizo & Egg Quesadilla
house-made chorizo with free-range eggs on flour tortilla
$9
-
Chicken & Egg Quesadilla
free-range chicken and eggs with flour tortilla
$10
-
Kids Breakfast Taco
free-range scrambled eggs in corn or flour tortilla
$8
-
Organic Fruit Plate
seedless grapes, cantaloupe, honeydew, & berries, with organic agave nectar
$10
Desserts
-
Café de la Olla Nicuatole
oaxacan-style panna cotta, with mexican café de la olla and jarabe de café agave
$10
-
Hugo's Tres Leches
Gluten-free house-made sponge cake with almond, coconut, and condensed milk, & flaming Spanish merengue
$10
-
Blue Cornbread Flan
House-made blue cornbread flan with corn mousse
$10
-
Quinoa-Chocolate Cake
Flourless chocolate cake with amaretto cherry sauce
$10
-
Mousse de Fresa
Strawberry and white chocolate mousse cake with Maria's crackers
$10
-
Mexican Ice Creams & Sorbets
Ask your server about our available seasonal organic flavors
$10
Liquid Sweets
-
Carajillo
Double shot espresso with Licor 43 on the rocks
$9
-
Dulce de Leche
Double shot espresso, tuaca, Varan coffee liqueur, organic agave nectar, & vanilla almond milk
$10
-
Pajarete
Varan coffee liqueur, Frangelico, Azteca de Oro moca, organic agave nectar, vanilla almond milk, & double shot espresso
$12
-
Canela
Double shot of espresso with infused crème chocolate brulee tequila and rum chata
$12
Coffee
-
Coffee
$3
-
Café de la Olla
$5
-
Espresso
$4
-
Latte
$5
-
Cappuccino
$5
-
Extra Espresso Shot
$2
All of our cocktails are crafted with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.
AGAVE GARDEN HAPPY HOURS | Monday-Friday 3-6pm
Organic Margaritas
-
Traditional
(frozen or rocks) dulce vida organic tequila, fresh lime juice, orange liqueur, & agave
$14
-
Top-Shelf
socorro reposado, cointreau, fresh lime juice, & agave
$16
-
Perfect
up or rocks casa noble reposado, cointreau, & lime
$17
-
La Verdad
soledad joven tequila, fresh lime, & agave nectar, on a single rock
$20
-
Spicy Oaxaca
bruxo x mezcal espadín, pineapple, habanero-hibiscus agave, & lime juice
$15
-
CBD Margarita
(two max per guest) casa noble reposado, orange liqueur, & CBD-infused organic agave
$18
-
Grilled Pineapple
el jimador reposado, grilled pineapple, orange liqueur, & agave
$16
-
Blueberry Basil
mi campo blanco, orange liqueur, lime, el cantinero blueberry basil cordial, & agave
$15
-
Cucumber-Serrano
herradura silver, cucumber, serrano, orange liqueur, agave & chili-lime salt
$16
-
Mezcal Margarita
del maguey vida mezcal espadín, tequila blanco, agave, & smoked sea salt
$14.50
Signature Cocktails
-
Añejo Bravo
socorro añejo, agave, angostura orange bitters, orange peel, luxardo cherry
$17
-
Mexican Espresso Martini
socorro añejo, double espresso, vanilla liqueur, & cold brew liqueur
$18
-
Smoking Gun | New!
woodford rye, demerara, angostura and orange bitters, decanter-smoked tableside with orange peel & cherry
$18
-
Bonaventure
bourbon, amaro montenegro, aperol, fresh lemon, grapefruit & orange bitters
$15
-
Lychee Blossom | New!
ketel one vodka, fresh lychee puree, st. germain elderflower, & lemon juice
$16
-
Garden Fresh
ketel one cucumber mint vodka, muddled mint, cilantro, and basil, lime juice, topo chico, & agave
$15
-
Paloma
organic grapefruit tequila, lime, ancho liqueur, agave, & topo chico
$12
-
La Patada
chipotle-infused ilegal mezcal joven, cilantro, fresh lime and pineapple juice, & agave
$15
-
Fresco Swirl
a swirl of our traditional frozen margarita & house-made sangria fresca
$14
-
Cowboy Ranch Water | New!
herradura silver, lime juice, & topo chico
$15
Martinis Frescos
our signature fresh martinis are all made to order with organic crop vodka, freshly juiced organic fruits, & pure agave nectar-
Green Apple Martini
organic crop vodka, fresh-juiced green apple, agave nectar
$16
-
Cucumber Martini
organic crop vodka, fresh-juiced cucumber, agave nectar
$16
-
Lemon Drop Martini
organic crop vodka, fresh-juiced lemon, agave nectar
$16
Beers
-
Domestic Drafts
ask about our current selections
$6
-
Local & import Drafts
ask about our current selections
$7
-
Bottled
bud light, coors light, corona, corona light, dos equis, heineken, miller lite, negra modelo, pacifico, tecate, victoria, heineken 0.0
$7
Beverages
-
Iced Tea
hibiscus white tea or black tea
$3.50
-
Bottled Water
Topo Chico $4
Fiji Artesian $9
-
Oak Cliff Beverage Works
classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade
$3.50
-
Fresh Squeezed Lemonades
traditional, strawberry, pineapple, orange
$5
-
Cold-Pressed Juices
Beat It: carrot, beet, orange, lemon, ginger Mean Green: green apple, cucumber, kale, spinach, ginger
$9
All of our cocktails are crafted with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.
HAPPY HOURS | Monday-Friday 3-6pm
$5 House Margaritas | $5 Fresco Swirls | $8 Martinis Frescos
$8 Oaxacan Old Fashioned | $8 Margarita of the Month | $5 House Wines | $5 Drafts
Updated seasonally!
Liquids
-
Traditional
(frozen or rocks) dulce vida organic tequila, orange liqueur, & agave
$5
-
Oaxacan Old Fashioned
bruxo x mezcal espadín, tequila reposado, orange bitters, agave nectar
$8
-
Green Apple Martini
organic crop vodka, organic fresh-pressed green apple juice, pure agave nectar
$8
-
Cucumber Martini
organic crop vodka, organic fresh-pressed cucumber juice, pure agave nectar
$8
-
Lemon Twist Martini
organic crop vodka, organic fresh-pressed lemon juice, pure agave nectar
$8
-
Fresco Swirl
a swirl of our traditional frozen margarita & house-made sangria fresca
$5
-
Draft Beers
domestic and local rotators
$5
-
House Wines
cabernet & chardonnay
$5
Solids
-
Queso
house-made white cheese queso and corn tortillas add: chorizo 3 | brisket 5 | barbacoa 4
$7
-
Mexican Avocado Toast
corn masa patty, salsa roja botanera, avocado, & queso fresco
$10
-
Seared Herb Panela
herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo
$12
-
Barbacoa
braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas
$12
-
Ceviche Tostada
house-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado on crisp tostada
$13
We're proud to offer one of the largest premium agave spirit selections in the world.
Made from the agave (maguey) plants indigenous to Mexico, agave spirits are as unique and diverse as Mexico itself, and have been distilled, shared, and enjoyed for centuries.
This list is continuously evolving with new expressions, and is subject to availability.
TEQUILA
Tequila is made from distilling the blue agave grown almost entirely within the highlands and valleys of Jalisco. Varied climates, processes, and aging help shape each distillate's distinct aromas and profiles.Blanco
Unaged tequilas taken straight from the filtration process to bottling.-
Ambhar
-
Arette Suave Artesanal
-
Avión Silver
-
Azuñia
-
Camarena
-
Casa del Sol
-
Casa Dragones
-
Casa Noble
-
Casamigos
-
Cazadores
-
Cincoro
-
Clase Azul Plata
-
Código 1530
-
Código 1530 Rosa
-
Comisario
-
Don Julio
-
Dulce Vida
-
El Jimador
-
El Tequileño
-
El Tesoro
-
Espolón
-
Fuenteseca
-
Herradura
-
Hornitos Plata
-
Lalo
-
Maestro Dobel
-
Mi Campo
-
MiJenta
-
Milagro Barrel Select
-
Nosotros
-
Ocho Plata
-
Osadía
-
Patrón Roca Silver
-
Patrón Silver
-
Socorro
-
Tres Generaciones Plata
-
Villa One
Reposado
Aged at least two months in white oak barrels.-
Ambhar
-
Avión
-
Azuñia
-
Camarena
-
Casa del Sol
-
Casa Dragones
-
Casa Noble
-
Casamigos
-
Cazadores
-
Cincoro
-
Clase Azul
-
Código 1530
-
Comisario
-
Don Julio
-
Dulce Vida
-
El Jimador
-
El Tesoro
-
Espolón
-
Herradura
-
Hornitos
-
Komos Rosa
-
Maestro Dobel
-
Mi Campo
-
Milagro Barrel Select
-
Nosotros
-
Ocho
-
Osadía
-
Patrón
-
Patrón Roca
-
Socorro
-
Tres Generaciones
-
Villa One
Añejo
Aged for a minimum of twelve months in white oak barrels.-
Ambhar
-
Avión
-
Avión 44
-
Azuñia
-
Azuñia Black 2-Yr
-
Camarena
-
Camarena Ultra
-
Casa del Sol
-
Casa Dragones
-
Casa Noble
-
Casamigos
-
Cazadores
-
Cincoro
-
Clase Azul
-
Claze Azul XX Anniversary
-
Don Julio
-
Código 1530
-
Comisario
-
Don Julio 1942
-
Dulce Vida Lone Star
-
El Jimador
-
El Tequileño
-
El Tesoro
-
Espolón
-
Herradura
-
Hornitos
-
Hornitos Black Barrel
-
Komos
-
Maestro Dobel
-
Marqués De Casa Noble
-
MiJenta
-
Milagro Barrel Select
-
Ocho Tequila
-
Osadía
-
Patrón
-
Patrón Roca
-
Socorro
-
Soledad
-
Soledad Dos Barricas
-
Tres Generaciones
-
Villa One
Extra Añejo
Aged for three years or more in white oak barrels.-
Arette Suave "Artesanal" Gran Clase 3yr
-
Avion 44
-
Azunia Black
-
Carlos Santana Casa Noble 5yr
-
Casa Del Sol Angel's Envy
-
Casa Noble 5-Yr Single Barrel
-
Cincoro 3-Year
-
Clase Azul Gold
-
Clase Azul Ultra 3yr
-
Codigo 1530 "Origen" 6yr
-
Don Julio Primavera
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Dulce Vida Napa Valley
5-Year
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El Tesoro
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Fuenteseca 7yr
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Fuenteseca 8yr
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Fuenteseca 11yr
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Fuenteseca 18yr
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Fuenteseca 21yr
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Herradura Legend
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Herradura Seleccion Suprema
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Jose Cuervo “Reserva de la Familia”
3-Year
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Komos
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Patrón
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Soledad
8-Year
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Soledad Joven
Cristalino
Aged tequila that has been filtered to remove color.-
Ambhar Platinum
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Avión Cristalino
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Azuñia Platinum
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Casa Dragones Joven Crystal 5yr Blend
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Don Julio 70th
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Gran Coramino
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Hornitos Añejo Cristalino
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Maestro Dobel Diamante
Mezcals
Mezcal is best known by its uniquely smoky profile, a result of roasting the agave pinas (or hearts) over an open fire. While produced predominantly in Oaxaca, unlike tequila, mezcal is made from a wide range of agave species from all across Mexico.-
400 Conejos Espadín
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Akul Espadín Joven
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Akul Espadín Tepeztate
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Akul Cirial
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Akul Ciushe Tobala
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Alipus San Baltazar
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Código Mezcal Artesanal
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Alipus San Juan
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Creyente Joven Espadín
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Amaras Cenizo
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Amaras Cupreata
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Del Maguey Vida de Muertos
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Del Maguey Chichicapa
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Amaras Espadín
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Del Maguey Minero
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Del Maguey Pechuga
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Amaras Reposado
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Del Maguey Vida
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Amaras Sierra Negra
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Bhanez Espadín
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Del Maguey Wild Papalome
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Dos Hombres Espadín
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Bhanez Tepeztate
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Espina Negra Tepeztate
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Bruxo No.1 Espadín
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Bruxo No.2 Pechuga
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Negra Tobala Espadín
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Bruxo No.3 Barril Joven Espadín
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Gracias A Dios Cuishe
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Gracias A Dios Espadín
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Bruxo No.4 Espadín Cuishe
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Gracias A Dios Gin
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Bruxo No.5 Tobala
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Bruxo X Joven
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Gracias A Dios Pechuga
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Ilegal Joven
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Ilegal Reposado
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Ilegal Añejo
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Montelobos Espadín Joven
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Nosotros Espadín Tobala
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Rey Campero Jabali
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Rey Campero Madrecuishe
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Rey Campero Mexicano
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Siete Misterios Ancestral Espadín
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Siete Misterios Ancestral Tobala
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Siete Misterios Espadín
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Siete Misterios Espadín Cuishe
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Siete Misterios Espadín Mexicanito
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Siete Misterios Espadín Tepeztate
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Siete Misterios Espadín Tobala
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Vago Elote
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Vago Espadín En Barro
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Vago Madre Cuixe
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Vago Mexicano
Sparkling
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Anna Blan De Blanc 187ml
Cava, Spain
$11
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Lamarca 187ml
Prosecco, Italy
$12
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Korbel Brut Rosé, 187ml
California
$12
Chardonnay
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Casa Madero
Mexico
$11
$39
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Simi
Sonoma
$10
$35
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Sonoma-Cutrer
Sonoma Coast, California
$16
$59
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Sand Point
Lodi, California
$9
$31
Rosé
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Fleur De Prairie
Provence France
$11
$35
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Aqua Di Venus
Washington State
$12
$43
Interesting Whites
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Villa Pozzi
Moscato, Italy
$9
$31
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Kim Crawford
Sauvignon Blanc, New Zealand
$14
$51
-
Ca Montini
Pinot Grigio, Italy
$10
$35
Cabernet Sauvignon
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Casa Madero
Mexico
$13
$47
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The Prisoner Wine Co. “Unshackled”
California
$15
$55
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Bonanza
California
$11
$39
Pinot Noir
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Smith & Perry
Oregon
$11
$35
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Meiomi
California
$13
$43
Interesting Reds
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Cooper & Thief
Red Blend, California
$15
$55
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Saldo
Zinfandel, California
$18
$68
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Antigal
Malbec, Argentina
$11
$39
Hugo's Wine Cellar
Price per bottle | Limited to availability-
The Prisoner Wine Co. "The Snitch"
Chardonnay, California
$75
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Nickel & Nickel “Truchard”
Chardonnay, Napa Valley
$95
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Girard
Cabernet Sauvignon, Napa Valley
$80
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Jordan
Cabernet Sauvignon, Alexander Valley
$104
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Schrader Cellars “Double Diamond”
Cabernet Sauvignon, Napa Valley
$175
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Bernau Block
Pinot Noir, Willamette Valley
$125
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The Prisoner Wine Co. “Eternally Silenced”
Pinot Noir, California
$100
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The Prisoner
Red Blend, Napa Valley
$80
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Stags’ Leap “The Investor”
Red Blend, Napa Valley
$80
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Orin Swift “Papillon”
Bordeaux Blend, Napa Valley
$145
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Orin Swift “8 Years in The Desert”
Zinfandel Blend, California
$100
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Orin Swift “Abstract”
Red Blend, California
$80