Lunch

herbal avocado puree, smoked salmon, mango relish, & mango habanero yogurt

$16

herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo

$17.50

braised lean wagyu beef cheek, red guajillo cascabel salsa, & house-made corn tortillas

$19

sinaloan white pacific shrimp, red onions, cucumbers, grape tomatoes, mango, avocado, cilantro, & tomatera salsa

$20

traditional mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips & lime

$9

$13

creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

$9

$13

hibiscus white tea or black tea

$3.50

topo chico sparkling water

$4

classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade

$3.50

$3

traditional, strawberry, pineapple, orange

$5

$10

Beat It: carrot, beet, orange, lemon, ginger

Mean Green: green apple, cucumber, kale, spinach, ginger

ancho-marinated, wood-grilled aura wagyu carne asada, chef-cut with poblano rajas enchilada & pearl onion guiso

$36

free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

$22.50

guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce

$25

our chef feature (subject to availability) with a cup of your choice of soup or a house salad

$28

pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

$29.50

skin-on pan-seared red fish with avocado lemongrass rice & tomatillo de milpa sauce

$35

layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce

$19

all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

$30

Free-range fried egg $4

Sustainable ahi tuna $14

Mexican pacific shrimp $11

Free-range chicken al pastor $8

Grass-fed wagyu flap sirloin $12

Impossible plant-based meat $11

Sustainable Atlantic grilled salmon $13

quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, & chipotle yogurt

$16

baby arugula, avocado, berries, pumpkin seeds, queso de rancho, & agave vinaigrette

$16

sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

$16

quinoa, kale, tomato, mango, avocado, chayote, panela cubes, & mango vinaigrette

$14

romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, & olive oil

$8

rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

$17

house-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

$17

pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

$19.50

sautéed fresh seafood medley, shallots, garlic, baby spinach, tomato crudo, & white wine jalapeño cream sauce

$20

chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

$18

house-smoked lean beef brisket, shallots, garlic, onions, light butter, & serrano gorgonzola cream sauce

$20