Dinner

prickly pear-cured red fish ceviche with purepecha avocado, fresh mango relish, & mango serrano sauce

$27

seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaqueña, served with corn tortillas

$25

sinaloan white pacific shrimp, red onions, grape tomatoes, cucumbers, avocado, cilantro, & tomatillo salsa

$24

braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

$21

tahini, garbanzo beans, and all-natural pork chorizo, with poblanos, caramelized onions, and warm corn tortilla pitas

$22

herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo

$20

corn masa patty, salsa roja botanera, avocado, & queso fresco

$17

herbal avocado puree, smoked salmon, mango relish & mango- habanero yogurt

$20

house-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado

$25

ancho-marinated wood-grilled steak octopus, grilled asparagus, roasted poblano mash, & milpa tomatillo sauce

$43

creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

$9

$13

traditional mexican chicken soup, avocado, garbanzo, carrot, celery, epazote and chipotle broth, with baked tortilla strips & lime juice

$9

$13

Free-range fried egg $4

Sustainable ahi tuna $14

Mexican pacific shrimp $11

Free-range chicken al pastor $8

Impossible plant-based meat $11

Grass-fed grilled wagyu steak $12

Ancho-marinated grilled octopus $16

Sustainable Atlantic grilled salmon $13

baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, & queso de rancho

$17

quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, & mango vinaigrette

$17

sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

$18

romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil

$8

jerez and piloncillo-glazed chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli

$47

boneless seasoned whole fish, hickory king yellow corn risotto with shrimp, bay scallops, asparagus, & veracruz sauce or serrano caper lemon-butter sauce

MKT

ancho-marinated wood-grilled steak octopus, grilled asparagus, roasted poblano mash, & milpa tomatillo sauce

$43

sustainably-sourced, pan-seared striped bass with lemon-caper butter sauce, spaghetti squash, huitlacoche casserole, & chopped clams

$38

fresh seafood stew with mussels, clams, bay scallops, baby calamari, pacific shrimp, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole

$38

free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

$28

pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

$45

guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce

$35

skin on pan-seared red fish, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce

$38

all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

$38

two gluten-free enchiladas on hand-made corn tortillas, served with black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

Brisket $24

Chicken Tomatillo $22

Seafood $25

pan-seared, all-natural filet mignon, poblano mashed potatoes, sweet roma sauce, arugula, & serrano garlic-lime compound butter

$54

ancho-marinated and wood-grilled wagyu steak, chef-cut with poblano rajas enchilada & pearl onion guiso

$40

grilled australian lamb chops, roasted garlic broccolini, roasted marble potatoes, & pasilla lamb jus

$56

all-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil

$39

all-natural pan-seared wagyu short loin with caramelized onions, bell peppers, rosemary potatoes, & demi glace

$45

seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi

$68

half-portion cuts of our pork tenderloin, wagyu carne asada, and australian lamb chop, with sautéed kale roasted fennel, poblanos, red onions, & tomatillo salsa

MKT

$12

$13

$10

$10

$10

$13

$11

$11