Work with Us

Line Cook

POSITION REQUIREMENTS

Must have grill and sauté experience, with varied experience including pantry and expo desired. Must be very teachable and eager to learn and operate as a part of a team.

• Ability to adjust on the fly and always execute at the highest standards of excellence
• Assist in preparation of all prep and menu items as needed
• Must maintain a professional and welcoming attitude while at work
• Ability to work calmly and effectively under pressure
• Maintain a high level of cleanliness throughout workspace
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 18 years of age based upon state requirements to serve alcohol
• Kitchen Experience: One to two years of experience as a line cook, restaurant cook, or prep cook required, upscale dining experience is preferred
• Minimum Education: High school diploma or GED
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

ADDITIONAL COMPETENCIES

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual preferred (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Busser/Food Runner

POSITION REQUIREMENTS

Ability to work with a genuine smile, adjust on the fly, and always serve at the highest standards of excellence. The cleanliness of our tables and expediency of our service are essential to providing a truly guest-inspired experience.

In these positions, you may be required to:

• Maintain and prepare tables for guests, removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other guest needs
• Provide for and replenish or replace waters, utensils, napkins, etc. as needed
• Promptly and efficiently deliver food and beverages
• Engage promptly and energetically with a genuine smile
• Open and hold doors for guests whenever possible
• Assist in preparations as needed or as directed, and always look for opportunities to assist your colleagues
• Remain professional and welcoming at all times
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 18 years of age based upon state requirements to serve alcohol
• Experience: One year industry experience
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES 

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual preferred (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Bar Manager

POSITION REQUIREMENTS

At Hugo's Invitados, all that we do is inspired by our guests, and our mission to provide truly VIP experiences to every guest begins with our managers, and their ability to lead well by example.

Managers oversee every aspect of guest experience and service, utilize teachable moments, manage with a genuine smile, adjust on the fly, and always execute at the highest standards of excellence, leading others in this same manner.

In this position, you'll be required to:

• Lead bar prep and take responsibility of bar staff, cleanliness, preparation, and guest satisfaction at every level
• Know how to prepare and serve a variety of craft cocktails
• Greet bar area guests in a welcoming fashion, serving each and every guest with a friendly and helpful demeanor
• Manage bar staff and assisting wherever needed; this is a hands-on, lead-by-example role
• Know all menus by heart, and serve as well if not better than the highest quality server or bartender, utilizing your additional experience and maturity to lead out in this capacity
• Maintain an enthusiastic, welcoming disposition that's focused on prompt service and complete guest satisfaction
• Remain professional, accommodating, and welcoming at all times
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
• Work calmly and effectively under pressure
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 21 years of age based upon state requirements to serve alcohol
• Bartending Experience: Two years minimum experience as a bartender required
• Management Experience: management experience preferred but not required
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual required (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Bartender

POSITION REQUIREMENTS

Ability to engage and tend bar with a genuine smile, adjust on the fly, and always execute at the highest standards of excellence.

In this position, you'll be required to:

• Know how to prepare and serve a variety of craft cocktails
• Greet bar area guests in a welcoming fashion, serving every guest with a friendly and helpful demeanor
• Take orders promptly and accurately, know both the drink and food menus well, including how to best serve guests' dietary restrictions
• Transmits orders by recording guests’ selections and identifying all special dietary needs and special requests
• Maintain an enthusiastic, welcoming disposition that's focused on prompt service and complete guest satisfaction
• Assist in preparations as needed or as directed, and always look for opportunities to assist your colleagues
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
• Responds to additional guest requirements by inquiring of needs and observing dining process
• Concludes dining experience by acknowledging the guests, thanking them, and inviting them back
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 21 years of age based upon state requirements to serve alcohol
• Bartending Experience: Two years minimum experience as a bartender required
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual required (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Server

POSITION REQUIREMENTS

At Hugo's Invitados, all that we do is inspired by our guests, and that begins with providing the best possible service to every guest, every time. Every guest should feel welcomed in, and treated as a VIP.

In this position, you'll be required to:

• Greet guests in a welcoming fashion, serve each and every guest with a friendly and helpful demeanor
• Know the menus well, including how to best serve guests' dietary restrictions, identifying appropriate beverage pairings, and accurately answering all food preparation questions
• Transmits orders to bar and kitchen by recording guests’ selections and identifying all special dietary needs and special requests
• Maintain an enthusiastic, welcoming disposition that's focused on prompt service and complete guest satisfaction
• Assist as needed or as directed, and always look for opportunities to assist your colleagues
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to spills or other guest needs
• Concludes dining experience by acknowledging the guests, thanking them, and inviting them back
• Obtains revenues by totaling charges, accepting payments, and returning change or credit card and signature slip to patrons
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 18 years of age based upon state requirements to serve alcohol
• Service Experience: Two years minimum experience as a server required
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual required (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Busser/Food Runner

POSITION REQUIREMENTS

Ability to work with a genuine smile, adjust on the fly, and always serve at the highest standards of excellence. The cleanliness of our tables and expediency of our service are essential to providing a truly guest-inspired experience.

In these positions, you may be required to:

• Maintain and prepare tables for guests, removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other guest needs
• Provide for and replenish or replace waters, utensils, napkins, etc. as needed
• Promptly and efficiently deliver food and beverages
• Engage promptly and energetically with a genuine smile
• Open and hold doors for guests whenever possible
• Assist in preparations as needed or as directed, and always look for opportunities to assist your colleagues
• Remain professional and welcoming at all times
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 18 years of age based upon state requirements to serve alcohol
• Experience: One year industry experience
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES 

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual preferred (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Host

POSITION REQUIREMENTS

Ability to serve with a genuine smile, adjust on the fly, and always provide service at the highest standards of excellence.

At Hugo's Invitados, all that we do is inspired by our guests, and first impressions mean everything. It's critical that each and every guest feel warmly welcomed in, and treated as a VIP.

In this position, you'll be required to:

• Greet guests in a welcoming fashion, engaging promptly and energetically with a genuine smile
• Open and hold doors for guests whenever possible
• Know the restaurant layout and menu well, in order to answer any questions guests may have upon arrival
• Quickly identify ideal seating placements, as determined by guest preferences and space availability
• Guide guests to their table and present menus
• Take reservations and orders over the phone, understanding our service and kitchen software
• Remain professional, welcoming, and accommodating at all times, maintaining orderly and clean front of house
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Conclude dining experience by acknowledging the guests as they make their exist, thanking them, and if possible, holding the doors for them
• Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

• Age: Must be at least 18 years of age based upon state requirements to serve alcohol
• Experience: One year minimum experience in front-facing service industry, restaurant experience preferred
• Minimum Education: High school diploma or GED
• Familiarity with industry best practices

ADDITIONAL COMPETENCIES

• Communication:
  • Must be able to communicate effectively with colleagues and guests
  • Basic math skill proficiency
  • Bilingual required (English and Spanish)
• Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Director of Media Sales

Our core mission is to cultivate uniquely inspired concepts and provide unparalleled dining, service, and event experiences for our guests. Each of our brands is an extension of this mission, and every member of our team is critical in influencing that mission and shaping our future growth.

Our work environment includes:

• Modern office setting
• Work-from-home days
• Numerous growth opportunities
• Casual work attire
• Relaxed and fun atmosphere
• Company perks
• Safe work environment
• Lively atmosphere
• Flexibility and independence
• Collaboration and teamwork
• Rewarding creative outlets

Responsibilities

As Hugo's Invitados' Director of Sales, you will be responsible for personally overseeing the development and growth of our outbound sales efforts, driving future events and initiatives, and collaborating with our marketing team in creating dynamic, multifaceted branding opportunities.

In this role, you will...

- Develop and implement strategic sales plans to achieve corporate and brand goals and objectives
- Conduct strategically research and outreach to third parties
- Develop and maintain relationships with new and existing partners
- Collaborate with Director of Brands and marketing department on key partnerships and strategies to maximize sales opportunities and campaign implementations
- Conduct sales meetings (both solo and in collaboration with marketing and management) with outside vendors and potential partners
- Assist in the development of our sales team, providing guidance and support
- Maintain and develop relationships with current and potential clients
- Conduct market research to stay updated on market and industry trends
- Manage timelines and deliverables, and provide regular reports to management
- Maintain strong customer relationships, ensuring high levels of customer satisfaction
- Continually learn about the industry to maximize knowledge base and opportunity

Qualifications

- Proven experience as a Sales Director or in a similar senior sales role
- Strong leadership and self-starting skills with high work ethic
- Excellent communication and negotiation skills
- Demonstrated success in meeting or exceeding sales targets
- In-depth knowledge of sales techniques and best practices
- Ability to analyze market trends and develop effective sales strategies
- A passion for creative execution and delivering exceptional results
- Experience with spirits/alcohol and restaurant hospitality industries preferred
- Bachelor's degree in Business Administration, Marketing, or a related field preferred
- Bilingual (English and Spanish) preferred

We're on the lookout for a results-driven, creative, and collaborative individual with a proven track record in sales leadership, and if this sounds like you, you may be the perfect fit to join our team as the Director of Sales.

In this role, you will have the opportunity to lead out in dynamic and exciting fields with explosive growth opportunity, where you will help drive company growth and direction through multiple business avenues, and directly contribute as a key partner on various initatives.

We offer highly competitive compensation, including base salary plus generous commission packages, along with benefits such as health insurance and workspace flexibility.

This is a truly unique opportunity to join a small but rapidly expanding company and enhance your career in tangible ways, and we invite you to apply below!

Job Type: Full-time

Salary: $88,547.00 - $102,046.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid time off
• Paid training
• Parental leave
• Work from home

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Monthly bonus
• Yearly bonus

Work Location: In person

If this sounds like a fit for your skills and interests, we'd love to have you apply! Fill out the form below and a member of our team will be in touch.